International Confederation of Dietetic Associations https://validator.w3.org/feed/docs/rss2.html Elizabeth Solis-Perez Home2 What We Do Teaching Sustainable Food Systems with Dietetics & Nutrition Students (ICDA 2023, 2025) Standards I-CDEA Sustainable Food Systems for Planetary Health (Slides, 2026) Sustainable Food Systems Toolkit Footer SFS in the National Nutrition and Dietetic Associations (NDAs) Sustainability, Food Systems, and Nutrition Learning Modules Contact Who We Are Video Gallery Communications Committee Become a Member About Search SFS Resources for D-Ns The Gaples Institute Newsletter NDAs Certificate of Advanced Studies (CAS) in Sustainable Nutrition (Bern, Germany) FAO e-learning Academy Home What are Sustainable Food Systems (SFS) Sri Lanka SFS Project Spain SFS Project South Africa SFS Project Nigeria SFS Project Italy SFS Project Hungary SFS Project Greece SFS Project Wageningen Centre for Development Innovation Positioning SFS in Dietetics Commitments and Roles (2023 Jun) People’s Food Summit, World Food Day, October 16 (website) Germany SFS Project Australia NDA SFS Projects (2) ICDA Statements ✅ United Nations Climate Change E-Learn Seven Strategies for Advancing Sustainable Dietary Patterns: Leverage Points for Nutrition and Dietetics Professionals (2025) Food Forum: National Academies Scienes, Engineering, Medicine (website) Fuel for the Future: Eating with Sustainability in Mind (2023) Trinidad and Tobago SFS Project Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods France’s National Strategy for Food, Nutrition and Climate (SNANC)(2026) Switzerland SFS Project Food Tank (website) Oxford Real Farming Conference (website) Updates